Patients with gallstones need to be more selective in choosing foods. This is because there are types of food that are good for relieving and preventing recurrence of gallstone symptoms, but there are also foods that can worsen this condition. The gallbladder is a small organ located behind the liver. Its function is to collect the bile produced by the liver. When food enters the intestine, the gallbladder will channel bile into the intestine to help digest fat. When stones are formed in the gallbladder, bile discharge can be obstructed, causing gallstone symptoms, such as abdominal pain, bloating, nausea, and vomiting. The formation of gallstones is more risky to occur in people who often consume fatty foods, suffer from obesity, often smoke, have high cholesterol, or experience drastic weight loss in a short time. In addition, pregnant women, people who consume certain drugs (for example birth control pills), or sufferers of liver disease are also more at risk of developing gall
Clover honey is one type of honey that comes from clover plants (clover plants). This honey is gaining in popularity because it is claimed to have many health benefits. What are the health benefits of using clover honey? Let's look at the answer in the following article. Honey is a natural product that is popular because of its sweet taste. There are various types of honey with varying taste, aroma and color. One type of honey that is quite famous is clover honey. This type of honey is light yellow, has a flower-like scent, and tastes lighter than other types of honey. Besides sugar, clover honey also contains protein (amino acids), vitamins, minerals, enzymes, and phenolic acids which are antioxidants. Health Benefits of Clover Honey Besides being used as a sweetener in cooking or drinks, clover honey also has various health benefits, such as: 1. Heal wounds and skin disorders Anti-inflammatory and antibacterial components contained in clover honey can reduce inflammation