Patients with gallstones need to be more selective in choosing foods. This is because there are types of food that are good for relieving and preventing recurrence of gallstone symptoms, but there are also foods that can worsen this condition. The gallbladder is a small organ located behind the liver. Its function is to collect the bile produced by the liver. When food enters the intestine, the gallbladder will channel bile into the intestine to help digest fat. When stones are formed in the gallbladder, bile discharge can be obstructed, causing gallstone symptoms, such as abdominal pain, bloating, nausea, and vomiting. The formation of gallstones is more risky to occur in people who often consume fatty foods, suffer from obesity, often smoke, have high cholesterol, or experience drastic weight loss in a short time. In addition, pregnant women, people who consume certain drugs (for example birth control pills), or sufferers of liver disease are also more at risk of developing gall...